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Product Details:
Publisher: Oxmoor House (February 2, 2010)
Language: English
ISBN-10: 0848732944
ISBN-13: 978-0848732943
Product Dimensions:
9.8 x 1 x 10.2 inches
Shipping Weight: 3.3 pounds (View shipping rates and policies)
Editorial Reviews Product Description Long before anyone was dedicated to eating on this side of the Atlantic on seasonal and locally, has the French only kezia noble torrent. That, as for centuries, although the high-quality cuisine of Paris is widely exported decades ago to prove to the styles of regional cooking of France continued to the world, and the blind have the good fortune to experience it firsthand kezia noble torrent. Williams-Sonoma Essentials of French cuisine will take you to a lover of good food winds its way from France to visit the windy coast of Brittany, where the lamb tastes salty fields in which she touches on the south by the Gascogne, Armagnac, with its bracing ribs and stick-cassoulet, the delicious fish soup from Marseille and the Mediterranean, and returned to Burgundy, where the wine flows from some of the largest wineries in the world and local mustard Dijon sauce is ideal for a local rabbit. On these pages you will explore the intersections of the fascinating culture and gastronomy in Alsace, where the potatoes, cabbage, beer, and give a Germanic booklet traditional menu, the sun of Provence, where the food tomatoes, garlic, olives, basil and a link adjacent to the kitchen of Italy and the Basque country, where the flavors and spices like saffron and cumin Spanish-Moorish be infiltrated through the Pyrenees. Besides presenting a wide range of traditional regional dishes to the main building meals around that cover this collection of over 140 carefully selected recipes, a wide range of courses and techniques, cooking silky fresh eggs for all the awesome prepare simply Season the vegetables with the chocolate cream, the luxurious and satisfying rustic fruit tarts. And while the local plays an undeniable role in this cuisine, French cuisine is real comfort food for the family and friends, which is reflected everywhere. A complete glossary and a section on basic stocks and sauces will help you fill your pantry with authentic elements and bring one of the most admired in the world to your kitchen table.
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