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Product Details:
Publisher: Free Press (May 6, 2003)
Language: English
ISBN-10: 0743243676
ISBN-13: 978-0743243674
Product Dimensions:
9.3 x 8.6 x 0.7 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Editorial Reviews Product Description vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream engineers black book download. As a simple treat on a hot summer afternoon or an elegant finish a special meal, ice cream is a versatile dessert is wonderfully easy to make at home engineers black book download. Williams-Sonoma Collection Ice Cream offers more than 40 recipes for ice-rich, spicy and savory sorbet granita. When delicious combinations of ingredients - fresh cream, fruit at full maturity, good quality chocolate - are combined and frozen in an ice machine, the results are always sublime. The crisis of ice cream with candy, cookies or nuts, made as smooth as caramel, there are many compelling choice within these pages. In addition, an entire chapter is devoted to make more elaborate dishes ice, your favorite flavors to make impressive frozen desserts. Tempting color photographs of each ice cream make it easy to decide which to prepare, and photographic side notes highlight essential ingredients and techniques, ice cream more than just a nice collection of recipes. An entire chapter of basics and a detailed glossary will also everything you need to make a delicious homemade ice cream of your new favorite dessert. From a ball of cream, ice cream or sorbet dessert in the old one dab of rich ice cream - frozen desserts are a refreshing way to enjoy an endless array of wonderful, sweet flavor. Williams-Sonoma Collection Ice Cream offers more than 40 easy to follow recipes that you can make to all-time favorites and delicious new flavors. Whether you are an irresistible chocolate-hazelnut ice-rich crave a light, lemon sorbet and cake, vanilla ice cream or the best you have ever tasted, the recipes will inspire you in order to serve ice cream for every occasion. This promises to be photographed in high-color recipe collection an essential addition to your kitchen shelf. "If you tasted the flavor inside, you'll find that homemade ice cream is simply the best ever!"
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